
Maize
Our maize is meticulously sourced to ensure the highest quality, adhering to global safety standards. Each batch undergoes rigorous quality checks, ensuring that you receive only the finest for your requirements.

Indian Yellow Corn, also known as maize, is a widely cultivated grain in India. It is primarily grown in the states of Andhra Pradesh, Karnataka, Tamil Nadu, Maharashtra, and Uttar Pradesh. Here are some key aspects about Indian Yellow Corn

Varieties and Quality: Indian Yellow Corn is known for its high nutritional value, rich in carbohydrates, and provides a good source of vitamins A, B, and E. It is available in various grades based on quality parameters like moisture content, grain size, and cleanliness. The most common variety is dent corn, which is used both for human consumption and industrial purposes.
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Human consumption: Yellow corn is used in making food products like cornmeal, flour, and snacks.
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Animal feed: It is widely used in the production of livestock and poultry feed due to its high energy content.
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Industrial use: Corn starch, corn oil, and other corn-based products are used in various industries, including food processing, pharmaceuticals, and textiles.


Export Market: Indian Yellow Corn has a significant export market, particularly in Southeast Asia, the Middle East, and African countries. The export demand is driven by its competitive pricing, good quality, and India's capability to meet large-scale orders
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Production Seasons: In India, corn is grown during both Kharif (monsoon) and Rabi (winter) seasons, but the majority of production happens during the Kharif season.
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Export Standards: Exporters need to adhere to international quality standards, ensuring factors such as low moisture content (typically around 14%) and freedom from toxins like aflatoxins. This ensures the product’s suitability for various uses, especially in food and feed

Specifications
Physical Characteristics
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Color: Uniform bright yellow
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Odor: Should be free from sour, musty, or any objectionable odors
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Texture: Hard and uniform kernels with minimal damage
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Taste: Sweet, not bitter or sour
2. Grain Size
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1000 Kernel Weight: Typically ranges between 250-350 grams, depending on the variety
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Grain Shape: Uniform and consistent grain shape
3. Moisture Content
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Maximum: 13%–14% (important to prevent mold or spoilage during storage and transportation)
4. Purity and Admixture
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Purity: 98% minimum (clean grains, free from foreign matter)
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Foreign Matter: 1% maximum (includes dust, husk, dirt, etc.)
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Broken Kernels: 2%-5% maximum (depends on quality standards set by the buyer)
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Damaged Kernels: 2%-4% maximum (this includes heat-damaged, insect-damaged, or discolored grains)
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Immature/ Shrivelled Kernels: Maximum 2%
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Other Grains: Maximum 1% (this refers to the presence of other grains like wheat or barley)
5. Aflatoxins
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Maximum Level: 20 ppb (parts per billion) or lower, as per international food safety standards
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Mycotoxins: Must be absent or within permissible limits as per the destination country's standards
6. Insect Damage
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Live Insects: Nil (any presence of live insects is not permissible)
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Dead Insects: Not more than 0.5% by weight
7. Protein Content
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Range: 7%-10% depending on the variety and environmental factors (important for animal feed)
8. Fat Content
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Range: 3%-5%
9. Fiber Content
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Range: 2%-4%
10. Starch Content
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Range: 65%-70% (vital for industrial uses like starch extraction)
11. Pesticide Residue
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Should comply with international safety norms, and the residue levels must be within permissible limits set by bodies like the Codex Alimentarius Commission or the European Union.
12. Packaging
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Standard: Typically packed in jute or polypropylene bags of 25 kg, 50 kg, or bulk in containers
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Labeling: Packaging should have clear labeling of the product, including weight, origin, quality grade, and date of packing
13. Storage
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Maize should be stored in a cool, dry place, ideally under fumigated conditions to prevent insect infestation and moisture damage.

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Poultry Feed: High-energy feed for broilers, layers, and other poultry species
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Cattle and Dairy Feed: Provides energy and supports growth and milk production
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Swine Feed: Used in pig diets to support growth and fat deposition
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Other Livestock: Also used for feeding sheep, goats, and fish.
In the feed industry, the overall quality of yellow corn is important for ensuring optimal animal growth and health. Proper handling, storage, and compliance with safety standards, such as preventing high levels of aflatoxins, are critical for maintaining feed quality
Corn DDGS (Dried Distillers Grains with Solubles) is a by-product of the ethanol production process using corn. It is a highly valued feed ingredient for livestock, offering a concentrated source of protein, fat, and fiber. Here’s a detailed overview of Corn DDGS:​
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DDGS is produced during the fermentation of corn in ethanol plants. Corn is fermented to produce ethanol, and the remaining nutrient-dense material (the by-product) is dried to create DDGS.
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The "solubles" refer to the liquid fraction of the fermentation process, which is typically added back to the grain portion before drying to increase the nutritional content


2. Nutritional Composition
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Protein: 26%-34% (higher than raw corn; makes it an excellent protein source for livestock)
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Fat: 7%-12% (provides a good source of energy)
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Fiber: 8%-12% (higher than raw corn; beneficial for ruminants)
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Starch: Low (most of the starch is removed during ethanol production)
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Moisture: 10%-12% (typical for dried feed ingredients)
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3. Key Nutrients
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Amino Acids: Contains amino acids like lysine, methionine, and tryptophan but may need supplementation for non-ruminant species (pigs, poultry) due to lower levels compared to soybean meal.
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Minerals: Rich in phosphorus, sulfur, and potassium. The phosphorus content is highly digestible, reducing the need for additional supplementation.
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Energy Value:
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For ruminants (e.g., cattle): DDGS provides a high level of digestible energy, mainly due to its fat content.
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For monogastric animals (e.g., pigs and poultry): It offers a good source of digestible energy but may require balancing with other energy sources
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